Being at home has some benefits like trying out different recipes. I normally don't bake but decided to make a pineapple upside down cake because Fry's had pineapples for a dollar. The recipe is a light version that I used from Everyday Food. I didn't have any wheat flour so I just used regular instead. I'd probably use butter and add more sugar next time but then it probably wouldn't be that light then. :)
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